Tea Name:Pai Mu Dan
Tea Type: White Peony Tea
Origin: Fujian, China
Material: Early Summer Tea
Age: 10 Years
Shape: Greenish leaf with pekoe white layer
Storage Method: Refrigerating
Appearance: Single bud with rich peoke
Taste: Natural peoke tea fragrant
Different grades available.
White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian province.White
tea is named because of the fine silvery-white hairs that presents a whitish appearance.As making from
unopened buds and the last young leaves of the tea plant, it shares many of the same chemical components
and health effects of teas but contains most antioxidants.
Pai Mu Tan or Bai Mu Dan, White Peony is a sweet, made from unopened tea buds, as well as the two newest
leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes
place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral and rich like fruit
blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of
gentle savoriness and rounded mouthfeel.
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