Tea Type: Green Tea
Processing : Pan-Fired
Origin: Anhui
,Zhejiang,Jiangxi, Hubei, China
Age: Fresh new
Harvest Time: Later May
Storage Method: Cool, ventilated place
Appearance: greenish,curved, suggestive eyebrows, tea water pale yellow
Taste: light vegetal , hint of sweet , light smooky
Different grades available.
Chun mee tea has a dusty appearance and is generally more acidic and less sweet than other green teasThis ever-popular tea has a bright flavor, light tangy sweetness, and a toasty warm clean finish, making it an excellent green tea during the day or night, with a nice well-rounded flavor and aftertaste.Chun mee tea, together with Assam Bukial tea, has been studied to observe the rate of infusion of caffeine. The study found that caffeine diffusion through the tea leaves is a greatly hindered process.
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