Tea Name:Yunnan Dian hong
Tea Type: Black Tea, Yunnan Large leaves
Processing : Fermented
Origin: Yunnan, China
Age: Fresh new
Harvest Time: April-May
Storage Method: cool, ventilated place
Aroma: Honey, Malty, subtle hint of sweet chocolate
Tea soup color: bright deep color
Flavor: fresh, sweet, delicate & mellow, long aftertaste
"Yunnan black tea ", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea.
Tea history
Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported to Europe and the United States, Middle East, Japan, in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Dian" is the short name for the Yunnan region while "hong" means "red (tea)"; as such, these teas are sometimes simply referred as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.
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