Tea Name:Bamboo Green Tea
Tea Type: Green Tea
Origin: Emei Mountain,Sichun China
Material: Fresh Tea Leaves
Harvest Time: Early April
Storage Method: Refrigerating
Package: Bag or Gift box
Appearance: Tight and slender
Taste: Rresh with honey sweet hint flavour
Green Tea:
Bamboo leaf green tea is produced in Emei Mountain, Sichuan Province. Emei Mountain is a good place for bamboo leaves and green tea at an altitude of 800 to 1200 meters. Surrounded by mountains, the clouds are haunted all year round; the bamboo is dense and the tea trees grow very well. Emei Bamboo green tea shape flat strips, two pointed tips, shaped like bamboo leaves; endogenous aroma high fresh; soup color clear, taste strong ; leaf bottom green and even. The fresh leaves used to make bamboo leaf green tea are very delicate and the processing technology is very fine. It is generally mined 3 to 5 days before the Qingming. The standard is one bud, one leaf or one bud and two leaves. The fresh leaves are tender and uniform in size. After proper spreading, after high temperature killing, three frying and three cooling, using the methods of shaking, sprinkling, grasping, pressing, striping, etc., the shape is dry. The tea leaves have the characteristics of flat and smooth, emerald green, and resemble bamboo leaves; after baking, the tea fragrance is increased, the tea is beautiful in appearance, and the inner quality is excellent.
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