| Customization: | Available |
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| Style: | Loose Tea |
| Specialty: | Health Tea |
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Tea name: Yulu Tea
Tea type: Green tea
Shape: Apiciform and curl
Degree of fermentation: No fermentation
Taste: Fresh, refreshing and sweet
Storage method: Low temperature, cold storage
Process: Steamed green process
Dry tea: The shape is tight, round, smooth, slender, straight like a needle, and the color is lush and green.
Tea soup: After brewing with boiling water, the buds and leaves reappear like freshness. At first, they are suspended in the cup, and then settled at the bottom of the cup. The soup is flat and complete. The color of the soup is bright and green, like jade dew.
Tea fragrance: Yulu is quenched by steam, with a thorough and even finish, the leaves are emerald green and evenly blended, and the fragrance is lasting. The fragrance at the bottom of the leaves is slightly floral, without the smell of grass, with a unique fragrance and endless aftertaste.
Suggested tea set: Cover bowl, Glass cup
Brewing method
1. The water temperature is 75~85ºC. If the water temperature is too high, the yellow leaf yellow soup will be cooked and dull. The water temperature is too low and the fragrance is low and the taste is weak.
2. The ratio of tea to water is about 1:50. Too much water will make the soup taste weak. If you add too little water, the color and taste will be too strong. You can adjust the tea soup according to personal preference when drinking.
3. The brewing time is moderate, 1 to 1.5 minutes for the first tea, 2 to 3 minutes for the second tea, and 4 to 5 minutes for the third tea.
1. Warm cup Pour one-third of boiling water into a glass, turn it counterclockwise gently, and pour it out after the wall of the cup is evenly heated. |
2. Throw tea After warming the teacup, throw in the tea leaves. |
3. Water injection Put in 2~5 grams of tea according to the size of the glass, pour in boiling water, and cover the tea surface. |
| 4. Shake the incense Quickly rotate three times counterclockwise to fully infiltrate the tea leaves and overflow the fragrance. |
5. Refill water Pour boiling water along the wall of the cup. It is not advisable to roll the tea leaves to avoid affecting the color and taste of the soup. |
6. Tasting One mouthful for drinking, three mouthfuls for tasting, you can chew with tea and taste the tea soup taste. The freshness of the mouth is to the sweetness of the tongue, which is endless aftertaste. |
Founded in 2008, the Shine Wing Tea company's mission is to share our passion and love of the finest Chinese Tea with the rest of the world.
Shine Wing Tea company is based Changsha, Hunan, and with jointed tea factory in Fujian and Hunan province. The company is dealing with more than 400 varieties of special and high quality tea and related products. The annual exporting of teas reaches about 3000tons.
In order to provide our customers with more stable quality teas, we have built up the whole quality control system to supervise the quality from material to the finished products by our professional tea taster team.
Adhere to the principle of "taking customer satisfying as the core, market as the orientation, dedicating to tea Industry, supplying consumers with healthy and natural products", we will continue to present considerate service, research, develop and serving the most reliable tea.
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