Tea Name: Keemum Black TEA
Tea Type: Qimen, Anhui Province
Processing: Fermented
Origin: Anhui, China
Age: Fresh new
Harvest Time: Early March
Storage Method: cool, ventilated place
Shape: Tight, plump bud
Dried tea color: Tight and Black Bloom
Aroma: fresh, high sweetness
Tea soup color: bright redish color
Taste: Fresh Sweet with Fragrant Orchid
Keemun black tea is granted as one of the best three high fragrant black teas in the world. When the tea leaves is being infused
with hot water, the tea soup is bright red and the honey aroma with flower fragrance emits. Keemun black tea is also suitable for
blending with milk. It is well known as the ingredient to make English afternoon tea.
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