| Style: | Loose Tea |
|---|---|
| Specialty: | Health Tea |
| Packaging: | Bags |
| Product Name: | Yunnan Pu′er Tea |
| Function: | Relieve Anxiety, Promote Digestion |
| MOQ: | 50kgs |
| Samples: |
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| Customization: |
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| Product Name | Wholesale Price Yunnan Pu'er Tea Shu PU Erh Tea Custom Loose Weight Loss Puer Tea |
| Type | Pu'er Tea/ Pu'er Sheng Cha/ Pu'er Shu Cha |
| Processing | Fermented |
| Elevation | 1,400 - 1,850m |
| Age | Fresh new |
| Harvest Time | Early Spring |
| Origin | Yunan, China |
| Function | Relieve anxiety, promote digestion, relieve pain, and calm down |
| Storage | Keep out of sunlight, seal and store in a cool dry place, or refrigerate |
| Supplying Period | All year around |
| Sample | Free sample |
| MOQ | 50 kgs |
| Payment Terms | T/T, L/C, D/P |
| Loading Port | Changsha |
Pu'er or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled. This process is a Chinese specialty and produces tea known as hei cha, commonly translated as dark or black tea. This type of tea is different from what in the West is known as black tea, which in China is called hong cha/ red tea. The best-known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
Pu Er tea traditionally begins as a raw product known as rough mao cha and can be sold in this form or pressed into a number of shapes and sold as raw sheng cha. Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wodui fermentation process developed in 1973 by the Kunming Tea Factory created a new type of Pu'er tea. This process involves an accelerated fermentation into ripe sheng cha which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of sheng cha is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labeled with the year and region of production.
Pu-erh tea is known for its unique earthy and mellow flavor, as well as its purported health benefits. The tea leaves are fermented and aged over several years, resulting in a rich and complex taste that develops over time. Pu-erh tea is also believed to aid in digestion and weight loss due to its high concentration of beneficial bacteria and antioxidants. It can be enjoyed brewed in a teapot or gaiwan, or as an ingredient in cooking and baking.
Founded in 2008, the Shine Wing Tea company's mission is to share our passion and love of the finest Chinese Tea with the rest of the world.
Shine Wing Tea Company is based in Changsha, Hunan, and with jointed tea factory in Fujian and Hunan province. The company is dealing with more than 400 varieties of special and high quality tea and related products. The annual exporting of teas reaches about 3000 tons.
In order to provide our customers with more stable quality teas, we have built up a whole quality control system to supervise the quality from material to the finished products by our professional tea taster team.
Adhere to the principle of "taking customer satisfying as the core, market as the orientation, dedicating to tea Industry, supplying consumers with healthy and natural products", we will continue to present considerate service, research, develop and serve the most reliable tea.
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