| Customization: | Available |
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| Style: | Loose Tea |
| Specialty: | Health Tea |
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Description
Shimen Yinfeng created in 1988,nowadays annual output is around 50ton.The fresh tea material come from 500~1000m elevation of The Mist Mountian,which located in the east of Wuling mountains,Xie water river banks,Northwest of shimen.there is no pollution on air,land , water around tea garden.tea leaves of Shimen Silver Peak are uniform fine and straight,the color of the tea boiled water is as green as jade, and its lasting smell is delicate and fresh. the second drinking is dense, the third and forth drinking is still delicate fragrance.
Picking and production process
1. Tedding fresh leaves: fresh tea leaves should be tedded in clean and ventilative room about 4-10hours, and thickness can not be above 3 cm.
2. Removing green :boiler temperature 140ºC,putting 500g leaves,stir-fring by two hands.
3. clearing temperature: putting removing green leaves into dustpan, and bump 10 times.
4. Frying billet:boiler temperature 85ºC,stir-fring by two hands.
5. Tidying tea strip with hand
6. Cool sharing
7. Tea trimming and tipping:boiler temperature 50ºC.
8. Baking: 75ºC temperature with charcoal fire.
9. Sealing storage and packing.
Founded in 2008, the Shine Wing Tea company's mission is to share our passion and love of the finest Chinese Tea with the rest of the world.
Shine Wing Tea company is based Changsha, Hunan, and with jointed tea factory in Fujian and Hunan province. The company is dealing with more than 400 varieties of special and high quality tea and related products. The annual exporting of teas reaches about 3000tons.
In order to provide our customers with more stable quality teas, we have built up the whole quality control system to supervise the quality from material to the finished products by our professional tea taster team.
Adhere to the principle of "taking customer satisfying as the core, market as the orientation, dedicating to tea Industry, supplying consumers with healthy and natural products", we will continue to present considerate service, research, develop and serving the most reliable tea.
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