Hong ta tea (Russian market call Seashells)Dian Hong Black tea is also known as red pagoda/ tower tea, a special red blooming tea, comes from Yunnan province. This is a rare and high-grade hand shaped Chinese black tea, made from organic, pollution-free tea leaves, with natural raw tea material of tea buds, manually bound by cotton threads, black tea leaves are hand-twisted in the form of a pagoda (turrets, pyramids).
Processed by following the traditional processing skill, when brewing tea in hot water, the tea ball slowly unfurls its leaves into a blossom, dancing like a flower in the water, right before your eyes in teapot(better use glass teaware to appreciate), it turns into an interesting, surprisingly beautiful blooming flower. No artificial flavor added, with the fragrance of the tea itself (similar to the honey sweet), Hong Ta black tea has the characteristics of Chinese black tea, bright bold coppery-red color, chocolate-like aroma and fine flowery, sweet flavor, smooth-bodied taste with sweet, chocolaty, and malty undertones, with a complex and satisfying finish, allowing you to enjoy not only the unique taste and aroma properties of the Chinese black tea drink, but also the exciting aesthetics.. Even when you drink tea, its great aroma comes from the tea bowl.
Red pagoda properties improve digestion processes, promoting good appetite, copes with fatigue and bad mood, helps to eliminate toxins from the body, stabilizes metabolism and weight normalization, lowers elevated blood pressure, slows down the aging process in the body due to the sufficient content of tannin in tea leaves
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